contact: Valerie Packenham Tel: 087-1301986
Open dates in 2021 but check due to Covid:
Apr 8-10, 15-17, 22-24, 29-30, May 6-8, 13-15, 20-22, 27-29, June 3-5, 11-12, 17-19, 24-26, July 1-3, 8-10, 15-17 Aug 14-22, Sept 2-4, 9-11, 10.30am- 2.30pm
Garden: Apr 1-4, 8-11, 15-18, 22-25, 29-30, May 1-2, 6-9, 13-16, 20-23, 27-30, June 3-6, 10-13, 17-20, 24-27, July 1-4, 8-11,15-18, 22-25, 29-31, Aug 1, 5-8, 12-22, 26- 29, Sept 2-5, 9-12, 16-19, 23-26 10.30am-2.30pm
Fee: adult, castle & access to garden €16, garden only €8, child, castle & access to garden €8, garden only €4, families, castle & access to garden €40, garden only €20.
We visited Tullynally Castle and Gardens when we were staying near Castlepollard with friends for the August bank holiday weekend. Unfortunately the house tour is only given during Heritage Week, but we were able to go on the Below Stairs tour, which is really excellent and well worth the price.
According to Irish Historic Houses, by Kevin O’Connor, Tullynally Castle stretches for nearly a quarter of a mile: “a forest of towers and turrets pierced by a multitude of windows,” and is the largest castle still lived in by a family in Ireland . It has been the seat of the Pakenham family since 1655. I love that it has stayed within the same family, and that they still live there.
The current incarnation of the Castle is in the romantic Gothic Revival style, and it stands in a large wooded demesne near Lake Derravaragh in County Westmeath.
We stayed for the weekend even closer to Lake Derravaragh, and I swam in it!
The lands of Tullynally, along with land in County Wexford, were granted to Henry Pakenham in 1655 in lieu of pay for his position as Captain of a troop of horse for Oliver Cromwell.   His grandfather, Edward Pakenham, had accompanied Sir Henry Sidney from England to Ireland when Sir Sidney, a cousin of Edward Pakenham, was appointed Lord Deputy of Ireland. 
A house existed on the site at the time and parts still exist in the current castle. It was originally a semi-fortified Plantation house. When Henry Pakenham moved to Tullynally the house became Packenham Hall. Over the years it was added to and transformed into Pakenham Castle. It was enlarged in 1780 to designs by Graham Myers (who, in 1789 was appointed architect to Trinity College, Dublin), when it became a Georgian house. The house was Gothicized by Francis Johnston in 1801-1806 to become a castle. Further work was carried out by James Sheil, and more by Richard Morrison, and in 1860 by James Rawson Carroll (d. 1911). It is only relatively recently that it reverted to its former name, Tullynally, which means “hill of the swans.”
Henry, who settled at Tullynally, left the property to his oldest son, Thomas (1649-1706) who became a member of Parliament and an eminent lawyer. His oldest son, Edward (1683-1721), became an MP for County Westmeath. Edward was succeeded by his son, Thomas Pakenham (1713-1766) [see 3]. Thomas married Elizabeth Cuffe, the daughter of Michael Cuffe of Ballinrobe, County Mayo. Her father was heir to Ambrose Aungier, 2nd and last Earl of Longford (1st creation). Michael Cuffe sat as a Member of Parliament for County Mayo and the Borough of Longford. Later, Thomas represented Longford Borough in the Irish House of Commons. In 1756 the Longford title held by his wife’s ancestors was revived when Thomas was raised to the peerage as Baron Longford. After his death, his wife Elizabeth was created Countess of Longford in her own right, or “suo jure,” in 1785. Michael Cuffe had another daughter, Catherine Anne Cuffe, by the way, who married a Bagot, Captain John Lloyd Bagot. I haven’t found whether my Baggots are related to these Bagots but it would be nice to have such ancestry! Even nicer because his mother, Mary Herbert, came from Durrow Abbey near Tullamore, a very interesting looking house currently standing empty and unloved.
It was Thomas’s son, Edward Michael Pakenham, 2nd Baron Longford (1743-92) who had the 1780 enlargement carried out. The Buildings of Ireland website tells us that the original five bay house had a third floor added at this time. 
The oldest parts still surviving from the improvements carried out around 1780 are some doorcases in the upper rooms and a small study in the northwest corner of the house. The study has a dentil cornice and a marble chimneypiece with a keystone of around 1740. [see 2] The oldest part of the castle is at the south end, and still holds the principal rooms.
The entrance hall seems to survive from earlier incarnations of the house.
The next work on the house was done by the son of the 2nd Baron, Thomas the 3rd Baron (1774-1834). The 2nd Baron died in 1792, predeceasing his mother Elizabeth the Countess of Longford, who died two years later. When she died, her grandson Thomas the 3rd Baron succeeded her to become the 2nd Earl of Longford. He sat in the British House of Lords as one of the 28 original Irish Representative Peers. It may have been this that prompted him to hire Francis Johnston to enlarge the house. Casey and Rowan call Francis Johnston’s work on the house “little more than a Gothic face-lift for the earlier house.” He produced designs for the house from 1794 until 1806. On the south front he added two round towers projecting from the corners of the main block, and battlemented parapets. He added the central porch. To the north, he built a rectangular stable court, behind low battlemented walls. He added thin mouldings over the windows, and added the arched windows on either side of the entrance porch.
Thomas married in 1817 and according to Rowan and Casey it may have been his wife Georgiana Lygon’s “advanced tastes” that led to the decision to make further enlargements in 1820. He was created Baron Silchester, of Silchester in the County of Southampton, in 1821, which gave him and his descendants an automatic seat in the House of Lords. They chose James Sheil, a former clerk of Francis Johnston, who also did similar work at Killua Castle in County Westmeath, Knockdrin Castle (near Mullingar) and Kileen Castle (near Dunshaughlin, Co. Meath). At Tullynally Sheil added a broad canted bay window (a bay with a straight front and angled sides) towards the north end of the east front, with bartizan turrets (rounds or square turrets that are corbelled out from a wall or tower), and wide mullioned windows under label mouldings (or hoodmouldings) in the new bay.
Sheil also decorated the interior, and the dining room, drawing room and library were all decorated in his favoured simple geometrical shaped plasterwork of squares and octagons on the ceiling. The hall has a ceiling of “prismatic fan-vaults, angular and overscaled, with the same dowel-like mouldings marking the intersection of the different planes…The hall is indeed in a very curious taste, theatrical like an Italian Gothick stage set, and rendered especially strange by the smooth wooden wainscot which completely encloses the space and originally masked all the doors which opened off it.”  As this smooth wainscot and Gothic panelled doors are used throughout the other main rooms of the house and are unusual for Sheil, this is probably a later treatment. There is a long vaulted corridor that runs through the house at first-floor level which Rowan and Casey write is probably attributable to Sheil.
Terence Reeves-Smyth describes the front hall:
“Visitors entering the castle will first arrive in the great hall – an enormous room forty-feet square and thirty feet high with no gallery to take away from its impressive sense of space. A central-heating system was designed for this room by Richard Lovell Edgeworth, who earlier in 1794 had fitted up the first semaphore telegraph system in Ireland between Edgeworthstown and Pakenham Hall, a distance of twelve miles. In a letter written in December 1807, his daughter Maria Edgeworth, a frequent visitor to Pakenham Hall, wrote that “the immense hall is so well warmed by hot air that the children play in it from morning to night. Lord L. seemed to take great pleasure in repeating twenty times that he was to thank Mr. Edgeworth for this.” Edgeworth’s heating system was, in fact, so effective that when Sheil remodelled the hall in 1820 he replaced one of the two fireplaces with a built-in organ that visitors can still see. James Sheil was also responsible for the Gothic vaulting of the ceiling, the Gothic niches containing the family crests, the high wood panelling around the base of the walls and the massive cast-iron Gothic fireplace. Other features of the room include a number of attractive early nineteenth century drawings of the castle, a collection of old weapons, family portraits and an Irish elk’s head dug up out of a bog once a familiar feature of Irish country house halls.” [see 1]
Georgina had further enlargements designed and built by another fashionable Irish architect, Sir Richard Morrison in 1839-45, with two enormous wings that linked the house to the stable court, and a central tower. Her husband the 2nd Earl had died, and in 1838 her son the 3rd Earl, Edward Michael, nicknamed “Fluffy,” turned 21. Casey and Rowan describe it: “On the entrance front the new work appears as a Tudoresque family wing, six bays by two storeys, marked off by tall octagonal turrets, with a lower section ending in an octagonal stair tower which joins the stable court. This was refaced and gained a battlemented gateway …The entrance porch, a wide archway in ashlar stonework, with miniature bartizans rising from the corners, was also rebuilt at this time. … The kitchen wing … [has] a variety of stepped and pointed gables breaking the skyline and a large triple-light, round-headed window to light the kitchen in the middle of the facade.“
Terence Reeves-Smyth details the enlargement of Tullynally in his Big Irish Houses:
“Additions to Johnson’s work were made by the second Earl in the early 1820’s when James Sheil added a bow on the east garden front and redesigned the entrance hall. More substantial additions followed between 1839 and 1846 when Richard Morrison, that other stalwart of the Irish architectural scene, was employed by the Dowager Countess [the former Georgiana Lygon] to bring the house up to improved Victorian standards of convenience. Under Morrison’s direction the main house and Johnson’s stable court were linked by two parallel wings both of which were elaborately castellated and faced externally with grey limestone. Following the fashion recently made popular by the great Scottish architect William Burn, one of the new wings contained a private apartment for the family, while the other on the east side of the courtyard contained larger and more exactly differentiated servants’ quarters with elaborate laundries and a splendid kitchen.” [On the tour, our guide also told us of the various additions. She told us that “Fluffy” Pakenham, the third Earl, lived with his mother and chose to follow the fashion of living in a wing of the house].
“After the third Earl’s death in 1860 his brother [William] succeeded to the title and property and proceeded to modernise the castle with all the latest equipment for supplying water, heat and lighting. Except for a water tower erected in the stable court by the Dublin architect J. Rawson Carroll [architect of Classiebawn, Co Sligo, built for Lord Palmerston and eventually Lord Mountbatten’s Irish holiday home in the 1860s], these modifications did not involve altering the fabric of the building, which has remained remarkably unchanged to the present day.” [1 and 7]
We purchased our tickets in the café and had time for some coffee and cake and then a small wander around the courtyard and front of the Castle, before the tour.
I didn’t get to find out what is in every higgeldy piggeldy tower and behind every window, and I suspect it’s a place to get to know by degrees!
Behind those blue doors was a shed containing a carriage:
The Pakenham Coach. It was built by Hoopers of London and brought to Ireland in the 1840s by Dean Henry Pakenham, the brother of Thomas, the 2nd Earl of Longford. The coat of arms on the door [see the photograph below] incorporates three Irish crests: the Pakenham eagle, the Sandford boar’s head (Dean Henry’s wife was Eliza Catherine Sandford), and the Mahon tiger (Dean Henry’s son Henry married Grace Catherine Mahon).
The coach was passed down to Olive Pakenham-Mahon of Strokestown, Roscommon (another property on our list to be visited!), who was Dean Henry’s great granddaughter. Olive sold it to her cousin Thomas Pakenham, the present owner of Tullynally. It was restored by Eugene Larkin of Lisburn, and in July 1991 took its first drive in Tullynally for over a hundred years. Family legend has it that the coach would sometimes disappear from the coachhouse for a ghostly drive without horses or coachman! It was most recently used in 1993 for the wedding of Eliza Pakenham, Thomas’s daughter, to Alexander Chisholm.
There was a handy chart of the recent family on the wall in the courtyard café:
It was only afterwards that I learned that one of my favourite writers, Antonia Fraser, who wrote amongst other things a terrific biography of Marie Antoinette and another wonderful one of King Charles II of England, was born a Pakenham in Tullynally! She is a sister of Thomas. Stephen noted with satisfaction that Thomas Pakenham does not use his title, the 8th Earl of Longford. That makes sense of course since such titles are not recognised in the Republic of Ireland! In fact Stephen’s almost sure that it is against the Irish Constitution to use such titles. This fact corresponds well with the castle’s change in name – it was renamed Tullynally in 1963 to sound more Irish.
The tour brought us through the arch from the first courtyard containing the café, into a smaller courtyard.
We toured the wings of the castle that had been added by Fluffy and his mother. A wing was built for the staff, and it was state of the art in the 1840s when Richard Morrison built these additions. Fluffy never married, and unfortunately died in “mysterious circumstances” in a hotel in London. His brother then took up the reins, a middle-aged army sergeant named William, the 4th Earl.
Richard Morrison spent more time working on the laundry room than on any other part of the house.
It was at this time that the “dry moat” was built – it was not for fortification purposes but to keep the basements dry.
Our guide described the life of a laundress. After the installation of the new laundry, water was collected in a large watertank, and water was piped into the sinks into the laundry.
A laundry girl would earn, in the 1840s (which is during famine time), €12/year for a six day week, and start at about fourteen years of age. A governess would teach those who wanted to learn, to read and write, so that the girls could progress up in the hierarchy of household staff. There was even a servants’ library. This was separate of course from the Pakenham’s library, which is one of the oldest in Ireland. There was status in the village to be working for Lord Longford, as he was considered to be a good employer. His employees were fed, clothed in a uniform, housed, and if they remained long enough, even their funeral was funded. There was a full time carpenter employed on the estate and he made the coffins.
The laundry girls lived in a world apart from household staff. They ate in the laundry. Their first job in the morning would be to light the fire – you can see the brick fireplace in the first laundry picture above. A massive copper pot would be filled with water, heated, and soap flakes would be grated into the pot. The laundry girls would do the washing not only for their employers but also for all of the household staff – there were about forty staff in 1840. As well as soap they would use lemon juice, boiled milk and ivy leaf to clean – ivy leaves made clothes more black. The Countess managed the staff, with the head housekeeper and butler serving as go-between.
William, the 4th Earl of Longford, had a hunting lodge in England and since he had installed such a modern laundry in Tullynally, he would ship his laundry home to Pakenham Hall be washed!
Next, the washing would be put through the mangle.
The girls might have to bring laundry out to the bleaching green. A tunnel was installed so that the girls avoided the looks and chat of the stable boys, or being seen by the gentry. William also developed a drying room. Hot water ran through pipes to heat the room to dry the clothes.
There was also an ironing room.
The next room was a small museum with more information about the castle and family, and included a receipt for the iron end of a mangle, purchased from Ardee Street Foundry, Brass and Iron Works, Dublin. We live near Ardee Street!
This information board tells us details about the staff, as well as giving the layout of the basement:
By 1860 Pakenham Castle was run in the high Victorian manner. The Butler and Housekeeper managed a team of footmen, valets, housemaids and laundry maids, whilst Cook controlled kitchen maids, stillroom maid and scullery maids. A stillroom maid was in a distillery room, which was used for distilling potions and medicines, and where she also made jams, chutneys etc. There was also a dairy, brewery and wine cellar. The Coachman supervised grooms and stable boys, while a carpenter worked in the outer yard and a blacksmith in the farmyard. Further information contains extracts from Mrs. Beeton’s Book of Household Management (1859), detailed duties of a housemaid, a laundry-maid, and treatment of servants. The estate was self-sufficient. Staff lived across the courtyard, with separate areas for men and women. There were also farm cottages on the estate. Servants for the higher positions were often recruited by word of mouth, from other gentry houses, and often servants came from Scotland or England, and chefs from France.
We are also given the figures for servants’ wages in 1860.
The next board tells us more about General William Pakenham, the 4th Earl, with a copy of his diary from when he arrived home from the Crimean War. He married Selina Rice Trevor. Her family, as our guide told us, “owned most of Wales.” We can even read his proposal to her:
William the 4th Earl installed a new plumbing system. He also developed a gas system, generating gas to light the main hall. The gas was limited, so the rest of the light was provided by candles, and coal and peat fires. His neighbour Richard Lovell Edgeworth provided the heating system.
The family are lucky to have wonderful archives and diaries. Mary Julia Child-Villiers, wife of the 5th Earl of Longford, Brigadier General Thomas Pakenham, was left a widow with six children when her husband died during World War I in Gallipoli. The history panels continue with extracts from the Memoires of Mary Clive, daughter of the 5th Earl of Longford, 1912-1914.
Other information tells us that since 1915 the family have been writers (before that, they were mostly military). Edward the 6th Earl was a prolific playwright who restored the Gate Theatre in Dublin and taught himself Irish, and with his wife Christine (nee Trew), created the Longford Players theatrical company which toured Ireland in the 30s and 40s. A brother of Edward, Frank, and his wife Elizabeth (nee Harman) Lady Longford, wrote biographies, as did their children, Antonia Fraser, Rachel Billington and Thomas Pakenham. Thomas’s wife Valerie has published also, including The Big House in Ireland (I must get it out of the library!). Their daughter Eliza Pakenham has published a book about the Duke of Wellington: Tom, Ned and Kitty: An Intimate History of an Irish Family. A daughter of the second Baron Longford, Kitty, fell for a local naval man, but the family refused to let her marry him. He promised her that he would return to marry her. He went off to sea to earn his fortune, and she was brokenhearted. He, Arthur Wellesley, did indeed return to marry her, as the Duke of Wellington! He was not a very nice man, however, and is reported to have said loudly as she walked up the aisle of the church to marry him, “Goodness, the years have not been kind.”
Next, we headed over toward the kitchen. On the way we passed a water filter system, which was a ceramic jar containing an asbestos and charcoal filter system. However, staff were given beer to drink as it was safer at the time than water. We saw a container used to bring food out to staff in the fields – the food would be wrapped in hay inside the container, which would hold in the heat and even continue to cook the food. We stopped to learn about an ice chest:
The ice chest would be filled with ice from the icehouse. We were also shown the coat of a serving boy, which our tour guide had a young man on the tour don – which just goes to show how young the serving boys were:
A serving boy would wear this uniform. He would carry dishes from the kitchen to the dining room, which was as far from the kitchen as possible to prevent the various smells emanating from the kitchen from reaching the delicate nostrils of gentry. The serving boy would turn his back to the table, and watch mirrors to see when his service was needed at the table, under the management of the butler. Later, when the ladies had withdrawn to the Drawing Room, to leave the men to drink their port and talk politics, the serving boy would produce “pee pots” from a sideboard cupboard, and place a pot under each gentleman! Our guide told us that perhaps, though she is not sure about this, men used their cane to direct the stream of urine into the pot. The poor serving boy would then have to collect the used pots to empty them. Women would relieve themselves behind a screen in the Drawing Room.
In the large impressively stocked kitchen, we saw many tools and implements used by the cooks. Richard Morrison ensured that the kitchen was filled with light from a large window.
This kitchen was used until around 1965. The yellow colour on the walls is meant to deter flies. Often a kitchen is painted in blue either, called “Cook’s blue,” also reputed to deter flies. Because this kitchen remained in continuous use its huge 1875 range was replaced by an Aga in the 1940s.
The cookware is made of copper, and you can see by the stove a large ceramic vessel topped with muslin for straining jams.
The rusty looking pronged instrument above is a metal torch – rushes were held in the top and dipped in paraffin.
Candles were made from whale blubber. Candles made from blubber closer to the whale’s head were of better quality.
The housekeeper would have her own room, which our guide told us, was called the “pug room” due to the, apparently, sour face of of the housekeeper, but also because she often kept a pug dog!
Next we were taken to see Taylor’s room. Taylor was the last Butler of the house. We passed an interesting fire-quenching system on the way.
Next, the tour guide took us to see the servants’ staircase and set of bells. We passed the mailbox on the way:
This would normally be the end of the tour, but since we were such a fascinated, attentive group, the guide took us into the basement to see the old servants’ dining hall.
The gardens, covering nearly 30 acres, were laid out in the early 19th century and have been restored. They include a walled flower garden, a grotto and two ornamental lakes.
Here is the description of the gardens, from the Irish Historic Houses website:
“The gardens, illustrated by a younger son in the early eighteenth century, originally consisted of a series of cascades and formal avenues to the south of the house. These were later romanticised in the Loudonesque style, with lakes, grottoes and winding paths, by the second Earl and his wife [Thomas (1774-1835) and Georgiana Lygon (1774-1880)]. They have been extensively restored and adapted by the present owners, Thomas and Valerie Pakenham, with flower borders in the old walled gardens and new plantings of magnolias, rhododendron and giant lilies in the woodland gardens, many collected as seed by Thomas while travelling in China and Tibet. He has recently added a Chinese garden, complete with pagoda, while the surrounding park contains a huge collection of fine specimen trees.” 
I befriended the resident cat.
She was so happy to have her tummy rubbed – not like our Bumper – and was so friendly that I wanted to take her home!
Goodbye Tullynally! I hope to get back for the house tour sometime, usually open during Heritage Week!
 Reeves-Smyth, Terence. Big Irish Houses. Appletree Press Ltd, The Old Potato Station, 14 Howard Street South, Belfast BT7 1AP. 2009
 p. 525. Casey, Christine and Alistair Rowan. The Buildings of Ireland: North Leinster. Penguin Books, London, 1993.
 p. 135. Great Houses of Ireland. Hugh Montgomery-Massingberd and Christopher Simon Sykes. Laurence King Publishing, London, 1999.
 p. 527. Casey, Christine and Alistair Rowan. The Buildings of Ireland: North Leinster. Penguin Books, London, 1993.
 p. 138, Montgomery-Massingberd and Sykes.